Happy Hour

Soup/Salads

Soup 5
House made daily with grilled baguette

Mixed Greens 6
Organic greens, parmesan, citrus vinaigrette

Caesar* 7
Romaine hearts, garlic croutons, parmesan

Arugula 8
Dried Cherry, toasted pumpkin seeds, champagne vinaigrette

– add chicken to any salad 2.

Apps

Deviled Eggs 5
Classic style with house pickles

Soft Pretzel 6
Poblano cheese sauce, mustard

Gold Dust Fries 6
salt and pepper, house ranch

Arugula Artichoke Dip 6
Served with fried pita chips

Garlic Green Beans 7
Sweet garlic soy sauce

Roasted Brussel Sprouts 7
Lemon, thyme, pecorino, romano

Arancini 7
Marinara, mozzarella, parmesan

Crab Cakes 9
Arugula, capers, lemon, aioli*

Gold Dust Wings 9
Bourbon bbq, honey buffalo, asian bbq,
jamaican jerk, or marionberry habanero

Specialties

Classic Mac 8
Oregon aged cheddar, smoked gouda, mozzarella
-add tomato, broccolini, bacon, or crab 2.

Mushroom Risotto 9
Oyster mushrooms, goat cheese, marcona almonds

Fried Calamari 9
Salt and pepper, fried jalapenos, sweet onion

Steamed Clams 10
Cider cream, roasted potatoes, bacon

Grilled Steak* 12
Flat iron, salsa verde, sherry onions

Sandwiches

The Trio 8
Smoked gouda, cheddar, swiss on parmesan crusted sourdough. Served with
soup and salad
-add tomato or bacon 1.

Housemade Veggie Burger 8
Cheddar, pickles, onion, tomato, lettuce, aioli*

Spicy Fried Chicken 9
Spicy slaw, pickles, calabrian chili aioli*

Fried Oyster Po-boy 10
Poblano, lettuce, tartar

Meridian Burger* 9
White cheddar beer sauce, pancetta, fried shallots, lettuce, tomato, aioli*

– add greens, caesar, soup, or fries to any sandwich 2.

Desserts 6.
Rotating house made desserts

House made, sustainable, local, and organic
Full menu available until 2:30am

*Consuming raw or undercooked eggs or meat products may increase the chance of foodborne illness. *Caesar and aioli’s contain raw eggs, burgers and steaks are cooked to order.