Soup/Salads

Soup 5
Housemade daily with grilled baguette

Mixed Green Salad 6
Organic greens, parmesan, citrus vinaigrette

Caesar Salad 7
Romaine hearts, garlic croutons, parmesan
add chicken 2.

Heirloom Tomato Salad 7
Spinach, basil, blue cheese, blueberry vinaigrette
add chicken 2.

Dips

Arugula Artichoke 6
Served with pita chips

Beer Cheese Pimento 6
Served with pita chips

Dungeness Crab Dip 7
Served with pita chips

Small

Deviled Eggs 5
Classic style with house pickles

Golden Fries 6
Salt and pepper with house ranch

Stuffed Mushrooms 6
Ricotta and breadcrumb stuffing

Caprese Crostini 6
Tomato, mozzarella, basil, balsamic reduction

Garlic Green Beans 6
Sauteed with sweet garlic soy sauce

Crab Cakes 9
Arugula, capers, aioli, lemon

Ceviche 7
With house corn chips

Gold Dust Wings 9
Bourbon bbq, smoked jalepeno, asian bbq,
jamaican jerk, or marionberry habanero

Large

Spring Ravioli 7
Spinach, ricotta, white wine cream sauce

Pesto & Ricotta Flatbread 6
Caramelized onion, cherry tomatoes, pine nuts

Barbecue Chicken Flatbread 7
Bacon, mozzarella, red onion, cilantro

Classic Mac 7
Oregon aged cheddar, smoked gouda
add tomato, broccolini, or bacon 1.

Lemongrass Clams 8
Green Curry coconut broth, grilled baguette

Sandwiches

The Trio 8
Tillamook cheddar and swiss on parmesan crusted sourdough
Soup and salad

Heirloom BLT 9
Calabrese pepper aioli, avocado

Beer Battered Halibut 10
Pickled onion, lettuce, tartar sauce

Spicy BBQ Pork 9
With pickled red coleslaw

Housemade Veggie Burger 9
Cheddar, aioli, pickles, lettuce, onion, tomato

Meridian Bacon Cheese Burger 10
White cheddar, bacon, sweet chili ailoi, butter lettuce, onion, tomato

Sandwiches served with fries, soup, or salad

Desserts 6.

House made, sustainable, local, and organic
Full menu available until 2:30am