Happy Hour


Soup 6
House made daily with grilled baguette

Mixed Greens 6
Organic greens, parmesan, citrus vinaigrette

Caesar* 8
Romaine hearts, garlic croutons, parmesan
– add  grilled chicken 2.

Heirloom Tomato 9
Fresh mozzarella, castelvetrano olives, basil

Smoked Trout
Heirloom tomatoes, grana cheese, breadcrumbs


Deviled Eggs 5
Arugula, chive, truffle oil

Gold Dust Fries 6
salt and pepper, house ranch

Spinach and Artichoke Dip 6
Served with fried pita chips

Garlic Green Beans 7
Sweet garlic soy sauce

Fried Brussel Sprouts* 7
Grana cheese, calabrian chiles, pine nuts, roasted garlic aioli*

Roasted Cauliflower Gratin 7
Parmesan cheese sauce, herb toasted breadcrumbs

Dungeness Crab Cakes 9
Capers, lemon, aioli*

BBQ Meatballs 7
Parsley, bourbon bbq sauce

Gold Dust Wings 9
Bourbon bbq, honey buffalo, asian bbq,
jamaican jerk, or marionberry habanero


Classic Mac 8
Oregon aged cheddar, smoked gouda, mozzarella
-add tomato 1, house bacon 2.

Fried Calamari 9
Salt and pepper, fried jalapenos, sweet onion

Curried Clams 10
Red coconut curry broth, grilled baguette

Grilled Skirt Steak 12
Chimichurri, giardiniera pickles


The Trio 8
Smoked gouda, cheddar, swiss on parmesan crusted sourdough. Served with
soup and salad
-add tomato, 1 or  house bacon 2

Housemade Veggie Burger 8*
Cheddar, pickles, onion, tomato, lettuce, aioli*

Spicy Fried Chicken 9
Kale slaw, pickles, hot pepper sauce*

Pork Belly BLT* 10
Heirloom tomato, butter lettuce, pesto mayo*

Bourbon BBQ Burger* 10
House bacon, pepper jack cheese, butter lettuce, tomato, jalapeno aioli*

Desserts 6.
Rotating house made desserts

House made, sustainable, local, and organic
Full menu available until 2:30am

*Consuming raw or undercooked eggs or meat products may increase the chance of foodborne illness. *Caesar and aioli’s contain raw eggs, burgers and steaks are cooked to order.